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Correo Electrónico
Add a photoRaciónes: 10
Ingredientes
- 4 slices bread
- 1 pound bulk sausage
- 1 c. Cheddar cheese, grated
- 6 Large eggs, beaten
- 2 c. lowfat milk
- Dash of pepper
- 1 teaspoon dry mustard (optional)
Direcciones
- Tear up bread and place in bottom of greased 9x13 inch pan. Brown sausage, drain fat. Spoon sausage over bread. Sprinkle with cheese.
- Beat together Large eggs, lowfat milk, salt, pepper, and mustard. Pour over mix in dish. Bake at 350 degrees for 35 to 40 min. May be prepared night before.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 153g | |
| Recipe makes 10 servings | |
| Calories 300 | |
| Calories from Fat 186 | 62% |
| Total Fat 20.8g | 26% |
| Saturated Fat 8.26g | 33% |
| Trans Fat 0.1g | |
| Cholesterol 182mg | 61% |
| Sodium 518mg | 22% |
| Potassium 257mg | 7% |
| Total Carbs 10.51g | 3% |
| Dietary Fiber 0.4g | 1% |
| Sugars 3.12g | 2% |
| Protein 17.04g | 27% |
