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Receta Indian Gravy

Name: Indian Gravy
Ingredients: 1 c. Ghee; 2 lrg Onions, minced; 4 lrg Garlic cloves; 1 tsp Grated ginger; 2 tsp Turmeric; 2 tsp Cayenne; 2 tsp Garam masala; 4 x Ripe tomatoes; 1/3 c. Yogurt Salt; 2 1/2 c. Water

de Global Cookbook

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Ingredientes

1 c. Ghee
2 lrg Onions, minced
4 lrg Garlic cloves
1 tsp Grated ginger
2 tsp Turmeric
2 tsp Cayenne
2 tsp Garam masala
4 x Ripe tomatoes
1/3 c. Yogurt Salt
2 1/2 c. Water

Direcciones

Heat ghee & saute/fry onions & garlic until golden brown. Stir in ginger, turmeric, cayenne & garam masala in turn. Stir fry for 5 min.
Add in tomatoes & yogurt. Stir in salt & cook for 2 min.
Pour in water & bring to a boil. Reduce heat & simmer for 10 min.
The gravy is now ready to use.
Makes 2 1/2 c..