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Ingredientes
- Chuck roast
- 4-5 beef bouillon cubes (depending on size of roast)
- Garlic pwdr
- Italian seasoning
- Pepper
- Sub buns
Direcciones
- Boil in Dutch oven roast, bouillon cubes and garlic pwdr approximately 4-5 hrs or possibly till you can shred it. Add in Italian seasoning and pepper to taste. Take out all fat before adding seasonings. Serve on sub buns. Reserve some broth to use as a dip for sandwiches.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 378g | |
| Recipe makes 4 servings | |
| Calories 244 | |
| Calories from Fat 112 | 46% |
| Total Fat 12.39g | 15% |
| Saturated Fat 4.54g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 75mg | 25% |
| Sodium 957mg | 40% |
| Potassium 545mg | 16% |
| Total Carbs 0.11g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 31.06g | 50% |
