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Receta Italian Beef Sandwiches

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My husband LOVES Italian Beef. There is a place in Chicago that we love called Portillo's. I have made Italian beef but his cousin adds 1 envelope of Lipton Onion mix and beef broth so I thought I would give her recipe a try. It is AWESOME! There are very few ingredients and you simply toss it in a crock pot. What could be easier? This is a great recipe for a crowd or for a football game.
Be sure to serve it on a good crusty roll I tried Filone Rolls tonight by Archer Farms, two thumbs up! So if you are looking for something to serve at your next football party give this one a try NO BULL is is awesome...GO COLTS!

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 8


Cost per serving $0.37 view details
  • Italian Beef Sandwiches
  • 1 chuck roast
  • 1 envelope of Lipton Onion soup mix
  • 1 envelope of Italian salad dressing
  • 1 jar of peperoncini plus 1/2 the juice
  • 1 jar of hot giardiniera
  • 2 cups of beef broth


  1. In a crock pot add beef and remaining ingredients EXCEPT for the Giardiniera. Cook on low for 8 to 10 hours. Remove beef and skim fat from the broth. Shred beef and add to broth mixture. Spoon into a crust roll and top with the Hot giardiniera.
  2. Enjoy!


Nutrition Facts

Amount Per Serving %DV
Serving Size 135g
Recipe makes 8 servings
Calories 172  
Calories from Fat 89 52%
Total Fat 9.87g 12%
Saturated Fat 3.29g 13%
Trans Fat 0.0g  
Cholesterol 43mg 14%
Sodium 660mg 28%
Potassium 293mg 8%
Total Carbs 3.62g 1%
Dietary Fiber 0.4g 1%
Sugars 0.74g 0%
Protein 16.24g 26%
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  • ShaleeDP
    07 de Julio de 2014
    Who wouldnt want meat! I like it.. it will be nice to try.
    • TruBluGnu
      08 de Mayo de 2013
      Portillo's has got to be the Mecca of Italian beef. It just doesn't get any better. If you're in the Chicago Metropolitan are and don't visit a Portillo's location you've let yourself down.

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