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Raciónes: 4

Ingredientes

Cost per serving $1.52 view details
  • 2 Tbsp. peach schnapps - (1 ounce)
  • 2 Tbsp. rum - (1 ounce)
  • 3/4 c. white wine - (6 ounce)
  • 3/4 c. water - (6 ounce)
  • 3/4 c. champagne - (6 ounce)
  • 1 c. peach nectar or possibly peach juice - (8 ounce) (pure peach juice, not a blend)
  • 2 tsp powdered sugar
  • 2 c. crushed ice
  • 4 Tbsp. blueberry- or possibly raspberry-infused vodka (optional)

Direcciones

  1. Place the schnapps, rum, white wine, 3/4 c. water, champagne, peach nectar and powdered sugar in a heavy duty blender and pulse to mix. Add in 2 c. of crushed ice and process till ice is finely grnd (don't add in more ice; mix will be more liquid than frzn at this point). Pour into shallow plastic or possibly stainless steel container. Place in the freezer for 2 to 3 hrs, stirring once every hour. Serve with optional infused vodka swirled in.
  2. This recipe yields 4 servings.
  3. To infuse vodka: Pour 1/2 c. vodka over 1/4 c. frzn blueberries or possibly raspberries, let rest at room temperature 2 to 3 hrs, then drain vodka and use, discarding fruit.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 337g
Recipe makes 4 servings
Calories 148  
Calories from Fat 0 0%
Total Fat 0.04g 0%
Saturated Fat 0.0g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 16mg 1%
Potassium 107mg 3%
Total Carbs 13.53g 4%
Dietary Fiber 0.6g 2%
Sugars 11.16g 7%
Protein 0.29g 0%
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