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Add a photoRaciónes: 12
Ingredientes
- 2 T sesame seed
- 4 1/2 to 5 1/2 c. bread flour
- 1/4 c. sugar
- 1 1/2 teaspoon salt
- 2 pkg. active dry yeast
- 1 c. water
- 1 c. lowfat milk
- 1/2 c. butter
- 2 large eggs
- 4 ounce (1 c.) shredded Mozzarella cheese
- 1/2 teaspoon Italian seasonings
- 1/4 teaspoon garlic pwdr
- 1/4 c. butter, softened
Direcciones
- Generously grease 12 cup fluted tube or possibly 10 inch tube pan; sprinkle with sesame seed. Lightly spoon flour in measuring cup; level off. In large bowl put together 2 1/2 cups flour, sugar, salt and yeast, blend well. In small sauce pan heat water, lowfat milk and 1/2 cup butter till very warm (120 to 130 degrees), add in warm liquid and large eggs to flour mix. Blend at low speed till moistened; beat 3 min at medium speed. By hand stir in remaining flour to create stiff batter. In small bowl put together all filling; mix well. Spoon half of batter into prepared pan; spoon filling evenly over batter to within 1/2 inch of sides of pan. Spoon remaining batter over filling. Cover; let rise in warm place (80 to 85 degrees) till light and double in size, about 30 min. Heat oven to 350; bake 30 to 40 min or possibly till golden and bread sounds hollow when lightly taped. Remove from pan immediately; serve warm or possibly cool.Variation: Can add in 3/4 pound of crumbled cooked sausage to filling.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 135g | |
| Recipe makes 12 servings | |
| Calories 380 | |
| Calories from Fat 138 | 36% |
| Total Fat 15.74g | 20% |
| Saturated Fat 8.9g | 36% |
| Trans Fat 0.0g | |
| Cholesterol 71mg | 24% |
| Sodium 447mg | 19% |
| Potassium 137mg | 4% |
| Total Carbs 47.56g | 13% |
| Dietary Fiber 1.7g | 6% |
| Sugars 5.54g | 4% |
| Protein 11.7g | 19% |
