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Ingredientes
- 1 loaf Italian bread
- 1 stick butter
- 1 thinly sliced onion
- 2 T lemon juice
- 1 pkg. sliced Swiss cheese
- 1 pkg. sliced mozzarella cheese
Direcciones
- Slice bread into 1 inch slices but don't cut through bottom crust. Place alternate slice of cheese between each slice of bread, leaving a small amount of cheese exposed at top.Make a boat of aluminum foil and place bread in foil on cookie sheet. Simmer onions in butter till clear. Add in lemon juice and spoon mix over loaf. Bake at 350 degrees for 30 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 80g | |
| Recipe makes 4 servings | |
| Calories 291 | |
| Calories from Fat 225 | 77% |
| Total Fat 25.53g | 32% |
| Saturated Fat 16.04g | 64% |
| Trans Fat 0.0g | |
| Cholesterol 68mg | 23% |
| Sodium 290mg | 12% |
| Potassium 74mg | 2% |
| Total Carbs 12.02g | 3% |
| Dietary Fiber 0.8g | 3% |
| Sugars 1.64g | 1% |
| Protein 4.74g | 8% |
