CookEatShare is also available in English
Cerrar

Receta Italian Herb Thin Crust Pizza Dough

click to rate
0 votos | 1924 views
Raciónes: 1

Ingredientes

Cost per recipe $1.32 view details

Direcciones

  1. Makes one 15" pizza shell
  2. Place all ingredients except cornmeal in breadmaker; set on dough cycle. Remove dough when done and turn out on counter sprinkled with cornmeal. Shape into circle with your hands. Dust wooden peel with cornmeal and lightly roll out circle to fit on peel. Sides can be raised if you like. Lightly brush with extra virgin olive oil and pierce every inch or possibly so with fork to prevent bubbles. Allow to sit in hot place for 20 min. Cover with favorite toppings and sauce. When pizza stone is at 500 degrees, open oven, mist sides of oven with water sprayer quickly, and jerk pizza off of peel onto stone. Pizza will only take a few min to bake. Remove with large, wide restaurant spatula.
  3. Note: Two tsp. of dry rosemary can be substituted for Italian herbs. I use this variation when making white pizzas. Dough can be made ahead and refrigerated in a plastic bag for up to 3 days.
  4. NOTES : Here is my family's favorite pizza dough recipe. A pizza stone and wooden peel are almost essential for crispness, but we lived without them for years.

Languages

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 464g
Calories 1157  
Calories from Fat 160 14%
Total Fat 18.4g 23%
Saturated Fat 2.59g 10%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 597mg 25%
Potassium 398mg 11%
Total Carbs 209.26g 56%
Dietary Fiber 8.1g 27%
Sugars 7.25g 5%
Protein 34.86g 56%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment