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Ingredientes
- 4 ounce Italian Sausage
- 1/4 c. Pesto sauce (or possibly pizza sauce if you prefer)
- 1 x Boboli pizza crust or possibly foccacia crust
- 1 1/2 c. Grated chees (Mozzarella, Parmesan, etc.)
- 1/2 c. Liquid removed canned great northern beans
- 1 c. Diced seeded plum tomatoes
Direcciones
- Brown sausage in a large skillet, stirring till it crumbles. Spread sauce proportionately over pizza crust to within 1/2 inch of edges; sprinkle with 1/2 c. cheese. Arrange sausage, beans, and tomatoes over cheese; sprinkle with remaining 1 c. of cheese. Bake at 450 for 8-10 min.
- 4 servings
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 680g | |
| Calories 1241 | |
| Calories from Fat 654 | 53% |
| Total Fat 72.67g | 91% |
| Saturated Fat 19.17g | 77% |
| Trans Fat 0.0g | |
| Cholesterol 112mg | 37% |
| Sodium 2966mg | 124% |
| Potassium 2583mg | 74% |
| Total Carbs 101.03g | 27% |
| Dietary Fiber 24.5g | 82% |
| Sugars 9.65g | 6% |
| Protein 50.68g | 81% |
