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Ingredientes
- 2 Tbsp. extra virgin olive oil
- 4 c. thinly-sliced yellow onions Salt to taste Freshly-grnd black pepper to taste
- 4 c. thinly-sliced green bell peppers
- 1 lb Italian sausage links cut 1/2" pcs
- 1 x recipe Basic Pizza Dough II see * Note
- 12 ounce grated mozzarella cheese
- 2 c. tomato sauce
- 2 Tbsp. dry oregano
Direcciones
- Preheat the oven to 400 degrees.
- In a large saute/fry pan, over medium heat, add in the oil. When the oil is warm, add in the onions. Season with salt and pepper. Saute/fry for 2 min. Add in the peppers. Season with salt and pepper. Continue to saute/fry for 3 min. Remove from the heat and set aside.
- In a large saute/fry pan, over medium heat, add in the sausage and render for 4 to 6 min. Remove and drain on paper towels.
- Divide the dough in half and roll into a 14-inch circle, about 1/2-inch thick. Press the dough into 2 greased 12-inch deep-dish pizza pans. Sprinkle each pizza with 6 ounces of the grated cheese. Spoon 1/2 of the onion and pepper mix over each pizza. Sprinkle 1/2 of the sausage over the onion mix on each pizza. Spread 1 c. of the tomato sauce over the top of each pizza. Sprinkle each pizza with 1 Tbsp. of oregano.
- Bake the pizzas for 25 to 30 min or possibly till golden. Remove the pizza from the oven and cut into individual servings.
- This recipe yields two 12-inch pizzas.
- Yield: 2 twelve-inch pizzas
