Receta Italian Spaghetti Squash Parmesan

• 1 x 2 lb spaghetti squash, (2 to 3)
• 1/3 c. water
• 1 sm onion, minced
• 1 Tbsp. low calorie margerine
• 1/2 lb yellow squash, sliced
• 1/2 c. carrrot, shredded
• 1/2 c. bell pepper, minced
• 2 med tomatoes, seededanddiced
• 3 Tbsp. fresh parsley, minced
• 1/8 tsp salt
• 1 1/2 tsp fresh basil, minced
• 1/8 tsp pepper
• 1 Tbsp. grated parmesan cheese

Direcciones