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Ingredientes
- 2 x 8" Flour Tortillas, softened
- 4 slc Cooked Roast Beef, thinly sliced
- 1/2 c. Monterey Jack Cheese, shredded
- 2 Tbsp. Mild Thick & Chunky Salsa Cutrite Wax Paper
Direcciones
- To soften store bought tortillas, fold a sheet of wax paper in half; place tortillas in side. Fold open edges up to seal packet. Microwave on high 15 to 35 seconds.
- Place 2 roast beef slices on each tortilla. Sprinkle cheese proportionately down center of each filled tortilla. Roll up tortilas, enclosing filling. Place each filled tortilla diagonally in center of a sheet of wax paper over tortilla. Roll tortilla toward corner of wax paper. Place seam-side-down on a microwave-safe plate. Microwave 2 tortilla roll-ups on HIGH till cheese is melted, 1 1/4 to 1 1 /2 min.
- Makes 2 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 76g | |
| Recipe makes 2 servings | |
| Calories 209 | |
| Calories from Fat 128 | 61% |
| Total Fat 14.2g | 18% |
| Saturated Fat 7.27g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 55mg | 18% |
| Sodium 184mg | 8% |
| Potassium 167mg | 5% |
| Total Carbs 0.19g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.14g | 0% |
| Protein 19.31g | 31% |
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