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Ingredientes
- 6 x Navel oranges, cut in half crosswise (reserve juice)
- 7 x Or possibly
- 8 x Yams or possibly sweet potatoes, peeled
- 1 stk butter Grand Marnier liqueur to taste
- 3 dsh Grnd nutmeg, more or possibly less
- 3 dsh Grnd cloves, more or possibly less Salt and pepper to taste Brown sugar
- 12 x Pecans to garnish
Direcciones
- Scoop out all the orange pulp and squeeze the juice. Save the juice but not the pulp.
- Boil potatoes till soft and ready to mash. (We boiled, then peeled.)
- Strain potatoes, add in butter, and mash. Add in juice (we used 1/2 c. plus 2 Tbsp.) and liqueur to taste (we used 1 Tbsp.).
- Mix with electric beater till consistency is of soft mashed potatoes. Add in cloves (next time, we'll leave this out), nutmeg, salt and pepper. You can even add in a little brown sugar if it tastes too tart (we used 3/4 c.).
- Scoop the mix into orange c.. Dot the top with a pecan. Orange c. can be made a couple of days early. Just keep then refrigerated. When ready to serve, heat in a baking dish at 325 degrees till warmed.
- Makes 12servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 48g | |
| Recipe makes 12 servings | |
| Calories 30 | |
| Calories from Fat 6 | 20% |
| Total Fat 0.72g | 1% |
| Saturated Fat 0.1g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Potassium 84mg | 2% |
| Total Carbs 6.23g | 2% |
| Dietary Fiber 1.2g | 4% |
| Sugars 4.12g | 3% |
| Protein 0.52g | 1% |
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