Emprimir
Correo Electrónico
Add a photoOne of the most versitile Crab recipes loved by, almost, everyone that has tried it! Well, David doesn't count, he has an unbelievable seafood allergy and never tried it!!!
Ingredientes
- Equal measure of:
- Crab meat ( Immitation is acceptable if you are in a pinch)
- Onion - Finely chopped
- Jarlsburg Swiss - grated
- To get it to stick:
- Mayo (all mayo or a compbo of mayo, plain yogurt/sour cream)
- To taste:
- Pepper
- Garlic
- Herbs
- Cayenne or red pepper flakes
Direcciones
- In a large mising bowl:
- Shred the crab meat
- Finely chop the onion
- Grate the Cheese
- Sprinkle the Herbs and spices over the mixture
- Add mayo to the mixture so that it resembles a dry tuna salad.
- To serve cold: Refrigerate for one hour serve with crackers/pita
- To serve hot: Heat oven to 375
- scoop mixture into a pie/quiche pan
- bake until bubbly - 20-30 minutes
- I like to slice tomato and arrange over the top and sprinkle with seasoned breadcrumbs or Parmesean cheese
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 242g | |
| Calories 877 | |
| Calories from Fat 808 | 92% |
| Total Fat 91.94g | 115% |
| Saturated Fat 58.12g | 232% |
| Trans Fat 0.0g | |
| Cholesterol 255mg | 85% |
| Sodium 892mg | 37% |
| Potassium 240mg | 7% |
| Total Carbs 10.18g | 3% |
| Dietary Fiber 1.7g | 6% |
| Sugars 4.29g | 3% |
| Protein 7.4g | 12% |
