Emprimir
Correo Electrónico
Add a photoBy far the most favorite cookie in the family!
Ingredientes
- 1LB BUTTER, SOFTENEND
- 4C FLOUR
- 1C SUGAR
- GROUND WALNUTS
- 2 EGG YOLKS
- BEATEN EGG WHITES
- 1 OZ YEAST (1PK YEAST)
Direcciones
- Blend softened butter with sugar, add yolks and beat some more. Add yeast and mix well add flour and put together until all the four is used up.
- Set in refrigerator for 20 minutes.
- Form in to balls.
- Dip in egg white then nuts.
- Bake @ 375 20 min.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 29g | |
| Recipe makes 40 servings | |
| Calories 148 | |
| Calories from Fat 82 | 55% |
| Total Fat 9.37g | 12% |
| Saturated Fat 5.85g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 24mg | 8% |
| Sodium 66mg | 3% |
| Potassium 30mg | 1% |
| Total Carbs 14.82g | 4% |
| Dietary Fiber 0.5g | 2% |
| Sugars 5.04g | 3% |
| Protein 1.66g | 3% |
