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Keftedes (Greek Meatballs)
by
Michele Tedrick
Calificación: 4.0
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.%20%20The%20recipe%20from%20this%20book%20that%20has%20become%20a%20family%20favorite%20-%20Keftedes%20a.k.a%20Greek%20Meatballs.%3C/p%3E%3Cp%3EKeftedes%20(my%20version%20-%20adapted%20from%20The%20Book%20of%20Greek%20Cooking)%3C/p%3E%3Cp%3E1)%20Soak%20the%20bread%20crumbs%20in%20milk%20(normally%20I%20use%20whole%20wheat%20panko%20to%20make%20it%20South%20Beach%20Phase%202%20friendly,%20but%20I%20was%20out%20at%20the%20time%20of%20this%20picture).%3C/p%3E%3Cp%3E2)%20In%20a%20bowl%20add%20ground%20beef,%20dill,%20cumin,%20egg,%20salt%20and%20pepper%20with%20the%20bread%20crumb%20and%20milk%20mixture.%3C/p%3E%3Cp%3E3)%20Mix%20well%20by%20hand%20and%20form%20into%20one%20large%20ball.%3C/p%3E%3Cp%3E4)%20Divide%20the%20large%20meatball%20in%20half,%20those%20halves%20in%20halve%20and%20continue%20until%20you%20have%2016%20meatballs.%3C/p%3E%3Cp%3E5)%20Roll%20each%20meatball%20between%20the%20palms%20of%20your%20hands%20then%20flatten.%20Dredge%20in%20flour.%20%20Repeat%20with%20all%2016%20pieces.%3C/p%3E%3Cp%3E6)%20Heat%20oil%20over%20medium%20heat,%20and%20place%20the%20meatballs%20in%20the%20frying%20pan%20cooking%20for%205%20minutes%20or%20until%20brown.%20%20Flip%20the%20meatballs%20over%20cover%20with%20a%20lid%20and%20cook%20five%20more%20minutes.%20%20(Make%20sure%20the%20pan%20still%20has%20some%20oil,%20if%20it%20does%20not%20add%20a%20couple%20of%20tablespoons%20of%20water).%20%20Serve%20with%20a%20mixed%20green%20salad%20and%20tzatziki.%3C/p%3E%3Cp%3EI%20tried%20to%20make%20homemade%20pita%20bread%20to%20go%20with%20this%20meal%20but%20the%20pita%20didn't%20puff.%20%20They%20still%20tasted%20good%20but%20I'm%20not%20going%20to%20post%20anything%20about%20the%20pita...next%20time%20I'll%20try%20the%20pita%20bread%20recipe%20from%20Smitten%20Kitchen.%3C/p%3E){kind=link}