Inicio » Recetas » Kristana Kringle (Danish Puff)

Receta Kristana Kringle (Danish Puff)

Name: Kristana Kringle (Danish Puff)
Ingredients: 1/2 c. Butter or possibly margarine, softened; 1 c. Flour, all-purpose; 2 Tbsp. Water; 1/2 c. Butter or possibly margarine; 1 c. Water; 1 tsp Almond extract; 1 c. Flour, all-purpose; 3 x Egg; 1/2 c. Almond slivers Confectioner's sugar

de Global Cookbook

Add a photo

click to rate

0 votos | 602 views

0 evaluaciónes | 0 comentarios

Raciónes: 1

Ingredientes

1/2 c. Butter or possibly margarine, softened
1 c. Flour, all-purpose
2 Tbsp. Water
1/2 c. Butter or possibly margarine
1 c. Water
1 tsp Almond extract
1 c. Flour, all-purpose
3 x Egg
1/2 c. Almond slivers Confectioner's sugar

Direcciones

Preheat oven to 350 . Cut 1 c. butter into 1 c. flour. Sprinkle 2 tbsp water over mix; mix. Round into ball; divide in 1. On ungreased baking sheet, pat each 1 into strip 12x3 inches. Strips should be about 3 inches apart. Heat 1 c. water and 1 c. butter to rolling boil. Remove from heat and quickly stir in almond extract and 1 c. flour. Stir hard over low heat about 1 minutes till mix forms a ball. Remove from heat. Beat in Large eggs all at once till smooth and glossy. Divide in 1/2;spread each 1/2 proportionately over strips. Bake about 60min or possibly till topping is crisp and brown. Cold. Frost with confectioners sugar glaze and sprinkle with almonds.