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Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 1 pkg. active dry yeast
- 1/2 c. hot water
- 2 c. scalded lowfat milk, cooled to lukewarm
- 1 c. sugar
- 1 teaspoon salt
- 8-10 whole cardamom pods, seeded and crushed or possibly 1-2 teaspoon powdered cardamom
- 1 c. raisins or possibly currants
- 1/2 c. candied cherries
- 4 large eggs
- 8-9 c. sifted flour
- 1/2 c. melted butter
- 1 egg, beaten
- 1/2 c. minced or possibly slivered almonds
- 1/2 c. crushed lump sugar (parl socker)
Direcciones
- Dissolve yeast in warm water. Stir in lowfat milk, sugar, salt, cardamom, raisins and cherries, large eggs and sufficient flour to make batter, approximately 2 cups. Beat till dough is smooth and elastic. Add in 3 cups flour and beat well till dough is smooth and glossy. Add in melted butter. Stir well and beat till glossy again. Add in sufficient of remaining flour to make a stiff dough. Turn dough onto lightly floured board and cover with mixing bowl. Rest for 15 min! Knead dough till smooth and satiny - about 5 min. Place in greased mixing bowl and move dough around till all is buttered.Place in 85 degree spot for 1 hour, till double in bulk. (Suggestion: set bowl with dough into another dish of warm water.) Punch down in bowl, and let rise again till double, about 30 min. Turn out onto board, shape to pan size. Let rise in pan for 20 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 219g | |
| Recipe makes 12 servings | |
| Calories 616 | |
| Calories from Fat 104 | 17% |
| Total Fat 11.81g | 15% |
| Saturated Fat 5.95g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 107mg | 36% |
| Sodium 308mg | 13% |
| Potassium 317mg | 9% |
| Total Carbs 114.36g | 30% |
| Dietary Fiber 3.4g | 11% |
| Sugars 43.64g | 29% |
| Protein 14.14g | 23% |
