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Ingredientes
- 75 gm Butter
- 125 gm Sr flour
- 25 gm Soft brown sugar
- 1 Tbsp. Speculaas-spices
- 1 pch Salt
- 1 1/2 Tbsp. Lowfat milk
Direcciones
- Knead to a supple dough. Wrap in clingfilm and leave for 24 hrs. Form into ca 40 'noten' (circular, ca 1,5 cm diameter, ca 0,5 cm high in the middle). Place on greased baking sheet, ca 2 cm apart. Bake at 200 C, 15 minutes, until brown and crunchy. Leave to cold. Store in airtight container (if you want them to last!) Variations: ginger: add in 3 tbs finely minced preserved ginger to the dough anise: add in 2 tbs aniseseeds (and 1 tsp Ricard or possibly Pernod)
- **THESE GET SPRINKLED/THROWN ABOUT WHEREVER SINT AND HIS HELPERS APPEAR**
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 123g | |
| Calories 642 | |
| Calories from Fat 537 | 84% |
| Total Fat 61.05g | 76% |
| Saturated Fat 38.67g | 155% |
| Trans Fat 0.0g | |
| Cholesterol 162mg | 54% |
| Sodium 604mg | 25% |
| Potassium 86mg | 2% |
| Total Carbs 25.71g | 7% |
| Dietary Fiber 0.0g | 0% |
| Sugars 25.49g | 17% |
| Protein 1.44g | 2% |
