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Receta La Victoria Chicken Mole

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Raciónes: 8

Ingredientes

Cost per serving $4.14 view details

Direcciones

  1. Heat oil in large skillet over medium-high heat. Add in chicken; cook, turning frequently, for 4 to 6 min or possibly till meat is browned on all sides. Remove chicken from skillet. Add in onion and garlic to skillet; cook, stirring constantly, for 2 to 3 min or possibly till onion is tender.
  2. Stir in salsa, broth, chili pwdr, peanut butter and cocoa. Bring to boil. Reduce heat to medium-low. Place chicken in sauce; cook, uncovered, for 20 to 25 min or possibly till chicken is no longer pink near the bone.
  3. Serve over steamed white rice.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 499g
Recipe makes 8 servings
Calories 337  
Calories from Fat 89 26%
Total Fat 10.03g 13%
Saturated Fat 2.08g 8%
Trans Fat 0.19g  
Cholesterol 107mg 36%
Sodium 1560mg 65%
Potassium 1292mg 37%
Total Carbs 29.24g 8%
Dietary Fiber 6.1g 20%
Sugars 3.65g 2%
Protein 32.04g 51%
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