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Receta Lamb Steaks With Apricot Sauce

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Ingredientes

Cost per recipe $7.63 view details
  • 2 Tbsp. honey
  • 2 Tbsp. extra virgin olive oil
  • 4 x - 6 lamb steaks, each weighing about 150 g (6 ounce) salt freshly grnd black pepper for the sauce:
  • 2 c. fresh apricots, kernels removed or possibly 3/4 c. dry apricots
  • 1 x - 2 Tbsp. honey (to taste)
  • 2 Tbsp. minced fresh mint (or possibly 1 Tbsp. dry) a few drops of lemon juice
  • 1/2 tsp grated lemon zest salt freshly grnd black pepper a few sprigs of fresh mint for decoration

Direcciones

  1. Heat the grill to maximum. Mix the honey with the oil and brush over the steaks. Season with salt and pepper. Grill at a high heat for 4 - 5 min each side. This will result in medium rare lamb steaks; if desired your lamb well done, grill for a few min more.
  2. Put all the sauce ingredients into a food processor and process into a smooth puree. Decorate each steak with a sprig of mint and serve on a pool of sauce.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 361g
Calories 507  
Calories from Fat 248 49%
Total Fat 28.16g 35%
Saturated Fat 3.82g 15%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 7mg 0%
Potassium 790mg 23%
Total Carbs 67.06g 18%
Dietary Fiber 6.2g 21%
Sugars 61.13g 41%
Protein 4.32g 7%
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