Receta Lemon Chickpea Cake

• 1 x (15-oz) can chickpeas, liquid removed, rinsed
• 4 Tbsp. lemon juice
• 1/4 c. vegetable oil
• 2 Tbsp. grated lemon zest
• 2 x egg yolks
• 2 x egg whites
• 1 c. all-purpose flour
• 1 c. sugar, divided use
• 2 tsp baking pwdr
• 1/2 tsp salt
• 1/4 tsp cream of tartar
• 2 c. powdered sugar
• 1 tsp vanilla extract
• 2 Tbsp. butter or possibly margarine, softened
• 2 Tbsp. lemon juice
• 1 tsp grated lemon zest Preheat oven to 350 degrees.

Direcciones