Receta Lemon Fig Cake With Lavender Honey Syrup

• 6 x dry fig
• 2 c. cake flour, sifted
• 1 tsp baking soda
• 1 pch salt
• 1 pch grnd anise
• 1 pch grnd cardamom
• 1 1/4 c. sugar
• 1/2 c. buttermilk
• 1/4 c. orange juice
• 1/4 c. lowfat milk
• 3 x egg, separated
• 1/3 c. extra virgin olive oil
• 2 Tbsp. lemon juice
• 1 tsp vanilla, extract
• 2 x lemon, grated, zest Lavender Honey Syrup
• 1/3 c. lavender honey
• 1/3 c. water
• 1/2 x lemon, juice of
• 1 x lemon, zest of

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