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Receta Lemon Delight Cheesecake

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Raciónes: 10

Ingredientes

Cost per serving $0.34 view details

Direcciones

  1. Combine first 3 ingredients; firmly press into bottom of a 9 inch spring form pan. Combine cream cheese, 3/4 c. sugar, and flour; beat at medium speed with an electric mixer till fluffy. Gradually lemon juice and egg substitute, beating well. Add in yogurt, beating well; pour into prepared pan. Cover loosely with aluminum foil. Bake at 350 degrees F. for 1 hour or possibly till set. Remove from oven, and immediately run a knife around sides of cheesecake to loosen. Cold completely in pan on a wire rack. Cover and refrigerateat least 8 hrs. Remove sides of pan.
  2. Yield: 10 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 70g
Recipe makes 10 servings
Calories 216  
Calories from Fat 47 22%
Total Fat 5.26g 7%
Saturated Fat 0.92g 4%
Trans Fat 0.42g  
Cholesterol 0mg 0%
Sodium 216mg 9%
Potassium 112mg 3%
Total Carbs 38.53g 10%
Dietary Fiber 0.9g 3%
Sugars 24.44g 16%
Protein 4.1g 7%
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