Emprimir
Correo Electrónico
 |
Ingredientes
- 2 pounds small red potatoes, unpeeled and quartered
- 1 5-7 ounce container plain light Greek yogurt
- 2 ounces skim milk or unsweetened soy milk
- 1 1/2 teaspoons apple cider vinegar
- 1/2 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
- 2/3 cup crumbled blue cheese
- 1/2 cup diced celery
- 1/3 cup diced shallots
- 1/3 cup thinly sliced green onion
View Full Recipe at Adventures of the Kitchen…
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1359g | |
| Calories 1131 | |
| Calories from Fat 289 | 26% |
| Total Fat 32.93g | 41% |
| Saturated Fat 20.72g | 83% |
| Trans Fat 0.0g | |
| Cholesterol 91mg | 30% |
| Sodium 2622mg | 109% |
| Potassium 5091mg | 145% |
| Total Carbs 169.4g | 45% |
| Dietary Fiber 17.3g | 58% |
| Sugars 21.94g | 15% |
| Protein 46.4g | 74% |
%20and%20love%20LOVE%20the%20blue%20cheese,%20I%20also%20feel%20good%20about%20eating%20it%20and%20bringing%20it%20along%20to%20a%20potluck%20or%20cookout%20because%20it's%20a%20lightened%20recipe,%20with%20no%20mayonnaise.%3C/p%3E%3Cp%3EThat's%20right:%20hold%20the%20mayo.%20We're%20getting%20all%20this%20good%20creaminess%20from%20light%20Greek%20yogurt%20instead.%3C/p%3E%3Cp%3EPlus,%20it's%20super%20easy%20to%20prepare%20--%20but%20you%20wouldn't%20expect%20anything%20less%20from%20The%20Ninj,%20now%20would%20you?%3C/p%3E%3Cp%3ESo%20whether%20you%20still%20have%20weeks%20of%20summer%20BBQs%20in%20your%20future%20or%20are%20just%20looking%20for%20a%20summery%20side%20for%20a%20back-to-school%20weeknight%20dinner,%20you%20can't%20go%20wrong%20with%20this%20lightened%20blue%20cheese%20potato%20salad.%3C/p%3E%3Cp%3EIs%20it%20late%20summer%20or%20early%20fall%20where%20you%20live%20this%20week?%20Leave%20a%20comment:%20The%20Ninj%20wants%20to%20know.%3C/p%3E%3Cp%3ELightened%20Blue%20Cheese%20Potato%20Salad%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3EPlace%20the%20potatoes%20in%20a%20large%20saucepan%20and%20cover%20with%20water.%20Bring%20to%20a%20boil%20and%20cook%208-9%20minutes%20or%20until%20tender%20when%20pierced%20with%20a%20fork.%20Drain%20and%20cool%20for%20about%2010%20minutes.%3C/p%3E%3Cp%3EWhisk%20together%20in%20a%20large%20bowl%20the%20yogurt,%20milk,%20vinegar,%20salt%20and%20pepper.%20Stir%20in%20the%20blue%20cheese,%20then%20add%20the%20slightly%20cooled%20potatoes,%20celery,%20shallots%20and%20green%20onion.%20Toss%20gently%20to%20coat.%20Cover%20and%20chill%20for%20at%20least%202%20hours%20prior%20to%20serving.%3C/p%3E%3Cp%3Ewww.yankeekitchenninja.com%3C/p%3E){kind=link}