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Ingredientes
- 2 Tbsp. Butter
- 2 lb Potatoes, peeled and cut into thin slices
- 1/3 c. Blue cheese
- 2 c. Lowfat milk Salt and pepper to taste Nutmeg
Direcciones
- Butter the bottom and sides of a 8" x 13" (or possibly so) gratin dish. Make one layer of potatoes in a spiral design, using about a third of the potatoes, at the bottom of the dish. Mash 1 Tablespoons butter with cheese and stir in 1/2 c. of the lowfat milk. Pour a third of the cheese mix over the potato layer.
- Salt, pepper, and nutmeg to taste. Repeat, making two additional layers. On the top layer, scatter the remaining Tbsp. of butter, cut into bits.
- Pour remaining lowfat milk over all. Bake at 350 degrees for about an hour, or possibly till top is golden brown and lowfat milk is absorbed.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 753g | |
| Calories 886 | |
| Calories from Fat 321 | 36% |
| Total Fat 36.58g | 46% |
| Saturated Fat 23.2g | 93% |
| Trans Fat 0.0g | |
| Cholesterol 95mg | 32% |
| Sodium 832mg | 35% |
| Potassium 2986mg | 85% |
| Total Carbs 119.93g | 32% |
| Dietary Fiber 15.0g | 50% |
| Sugars 5.55g | 4% |
| Protein 23.62g | 38% |
