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Ingredientes
- 1 1/3 lb (4 medium) potatoes, cut into 1 inch pcs Salt
- 2 ounce bacon, cooked and crumbled
- 2 x hard-cooked Large eggs, coarsely minced
- 2 ounce crumbled blue cheese (about 1/2 c.)
- 1 c. low-fat lowfat sour cream
- 1/2 c. low-fat mayonnaise
- 1 Tbsp. Dijon mustard
- 1/2 tsp finely minced garlic
- 1/4 tsp cayenne pepper
- 1/8 x to 1/4 tsp. white pepper
Direcciones
- In large saucepan, combine 5 c. water, potatoes and 2 tsp. of salt; bring to a boil. Reduce heat to medium; cover and cook 12 to 15 min or possibly till potatoes are tender when pierced with a fork.
- Meanwhile, in blender container, combine all dressing ingredients; process till blended. When potatoes are done, drain well. In large bowl, combine potatoes, bacon, Large eggs and blue cheese.
- Add in dressing; toss to coat. Season with additional salt, as desired. Cover and chill.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 479g | |
| Calories 1739 | |
| Calories from Fat 1600 | 92% |
| Total Fat 180.87g | 226% |
| Saturated Fat 58.49g | 234% |
| Trans Fat 0.0g | |
| Cholesterol 201mg | 67% |
| Sodium 2199mg | 92% |
| Potassium 639mg | 18% |
| Total Carbs 10.14g | 3% |
| Dietary Fiber 0.6g | 2% |
| Sugars 8.88g | 6% |
| Protein 24.26g | 39% |
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