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Ingredientes
- 1 (8 ounce.) pkg. cream cheese
- 1/4 c. mayonnaise
- 1 clove garlic, chopped
- 1 teaspoon grated onion
- 1 teaspoon prepared mustard
- Salt (healthy pinch)
- 1 (5 ounce.) can lobster, flaked
- 3 tbsp. sherry
Direcciones
- Heat cream cheese over very low heat. Add in mayonnaise, garlic, onion, mustard and salt. Blend well and heat. Add in lobster and sherry. Serve warm with melba toast or possibly crackers. Serves 6.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 120g | |
| Recipe makes 4 servings | |
| Calories 348 | |
| Calories from Fat 277 | 80% |
| Total Fat 31.41g | 39% |
| Saturated Fat 12.62g | 50% |
| Trans Fat 0.0g | |
| Cholesterol 96mg | 32% |
| Sodium 375mg | 16% |
| Potassium 193mg | 6% |
| Total Carbs 4.4g | 1% |
| Dietary Fiber 0.1g | 0% |
| Sugars 2.77g | 2% |
| Protein 10.15g | 16% |
