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barefoot contessa, foolproof

Raciónes: 6-8
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Ingredientes

Cost per serving $18.39 view details

Direcciones

  1. preheat oven to 375
  2. bring large pot of salted water to boil, add the pasta and cook al dente, drain well.
  3. Heat milk in a saucepan, but don't allow it to boil. in the large pot, melt 6 tbsp of the butter and add the flour. cook over low heat for 2 min with a wisk to make a rouge, still stirring, add the hot milk and cook for 1 - 2 min until thickened and smooth, off the heat add the cheeses 1 tbsp salt pepper and nutmet and stir untl the cheese melts. stir in the cooked pasta and lobster. pile mixture into 6-8 gratin dishes.
  4. melt the remaining 2 tbsp butter, combine with the bread crumbs and sprinkle on top. bake for 30-35 min until sauce is bubbly and the pasta is browned on top

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Nutrition Facts

Amount Per Serving %DV
Serving Size 333g
Recipe makes 6 servings
Calories 1028  
Calories from Fat 418 41%
Total Fat 47.58g 59%
Saturated Fat 27.17g 109%
Trans Fat 0.0g  
Cholesterol 245mg 82%
Sodium 943mg 39%
Potassium 623mg 18%
Total Carbs 84.93g 23%
Dietary Fiber 4.0g 13%
Sugars 4.1g 3%
Protein 62.28g 100%
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