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Raciónes: 2

Ingredientes

Cost per serving $6.00 view details

Direcciones

  1. In medium saucepan heat butter. Stir in flour. Cook about 30 seconds - flour shouldn't brown. Slowly stir in dry white wine. Bring to a boil, stirring constantly to keep smooth. Stir in heavy cream, salt and pepper. Add in flaked lobster. Heat thoroughly, but don't boil. Makes approximately 1 3/4 c.. Great on asparagus.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 208g
Recipe makes 2 servings
Calories 364  
Calories from Fat 202 55%
Total Fat 23.02g 29%
Saturated Fat 14.28g 57%
Trans Fat 0.0g  
Cholesterol 105mg 35%
Sodium 1367mg 57%
Potassium 252mg 7%
Total Carbs 10.37g 3%
Dietary Fiber 0.3g 1%
Sugars 1.0g 1%
Protein 8.31g 13%
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