Emprimir
Correo Electrónico
Add a photoRaciónes: 6
Ingredientes
- 1 1/2 to 2 lbs. good size cooked shrimp
- 4 tbsp. oil
- 1/2 pound grnd pork
- 3 tbsp. soy sauce
- 1 teaspoon sugar
- Dash of salt a& pepper
- 1 1/2 c. boiling water
- 1 tbsp. cornstarch
- 1 egg
- Scallions for garnish
Direcciones
- Brown pork in oil. Pour soy sauce over it, stir. Add in sugar, salt and pepper and boiling water. Stir. Cook over medium heat 10 min. Mix cornstarch and water and stir into mix till thick and smooth. Take off heat. Beat egg and pour into mix, working fast to mix into sauce. Add in shrimp and stir. Top with scallions.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 258g | |
| Recipe makes 6 servings | |
| Calories 343 | |
| Calories from Fat 180 | 52% |
| Total Fat 20.1g | 25% |
| Saturated Fat 4.31g | 17% |
| Trans Fat 0.23g | |
| Cholesterol 259mg | 86% |
| Sodium 707mg | 29% |
| Potassium 387mg | 11% |
| Total Carbs 3.96g | 1% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.95g | 1% |
| Protein 34.72g | 56% |
