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Raciónes: 12

Ingredientes

Cost per serving $0.43 view details

Direcciones

  1. Combine 1 c. flour, sugar, undissolved yeast, dry lowfat milk & salt. Stir in water & baby food. Stir in egg whites, whole wheat flour & sufficient remaining all purpose flour to make a soft dough. On a lightly floured surface, knead till smooth & elastic, about 4-6 min. Cover; let rest on floured surface 10 min.
  2. Roll dough to 18 x 12 rectangle. Brush honey on dough; sprinkle proportionately with brown sugar, cinnamon & raisins. Beginning at long end, roll up tightly; healthy pinch seams to seal. Cut into 12 equal pcs. Place, cut sides up, in a greased 13 x 9 baking pan. Cover & let rise in a hot, draft-free place till doubled in size, about 30-45 min.
  3. Bake at 375F for 25-30 min or possibly till done. Remove from pan; cold on wire rack. Drizzle with icing if you like.
  4. Icing: Combine 1 c. sifted powdered sugar, 3-4 tsp skim lowfat milk & 1/2 tsp vanilla extract. Mix till smooth.
  5. NOTES : I used a combination of raisins & craisins for the filling. Also substituted almond extract in the icing.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 105g
Recipe makes 12 servings
Calories 242  
Calories from Fat 5 2%
Total Fat 0.65g 1%
Saturated Fat 0.1g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 165mg 7%
Potassium 223mg 6%
Total Carbs 54.87g 15%
Dietary Fiber 3.8g 13%
Sugars 20.65g 14%
Protein 6.36g 10%
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