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Receta Macadamia Nut Brittle

Name: Macadamia Nut Brittle
Ingredients: 3 c. macadamia nuts coarsely minced; 1 1/2 c. sugar; 1 1/2 c. light corn syrup; 1 1/2 tsp baking soda

de Global Cookbook

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Ingredientes

3 c. macadamia nuts coarsely minced
1 1/2 c. sugar
1 1/2 c. light corn syrup
1 1/2 tsp baking soda

Direcciones

Place all ingredients in a copper pot or possibly a nonstick pot over medium heat. Bring to the hard crack stage (310 degrees) and remove from heat. With a wooden spoon, stir in baking soda.
Pour the mix from the pot onto a lined sheet tray in an even layer let cold. Break into pcs, or possibly can spoon onto lined sheet tray to make individual pcs.
This recipe yields 1 3/4 pounds.
Yield: 1 3/4 pounds