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Ingredientes
- 1 1/2 blocks butter
- 1/2 c. brown sugar
- 1 1/2 c. flour
- 1 c. minced macadamia nuts
- 1 sm. box lemon Jello
- 3/4 c. sugar
- 8 ounce. cream cheese
- 1/2 pt. whipping cream
- 1 lg. box lime Jello
Direcciones
- Mix together butter, brown sugar, flour and macadamia nuts and press hard into a rectangle (10 x 13) pan. Bake at 350 degrees for 20 min and cold. Dissolve lemon Jello in 1 c. boiling water and add in sugar. When hot, add in cream cheese and blend. Whip whipping cream and blend into Jello. Pour on top of cold crust and chill till set (about 1 hour). Dissolve lime Jello in 2 1/4 c. boiling water and cold. Pour over whipping cream layer and chill till set.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 73g | |
| Recipe makes 12 servings | |
| Calories 282 | |
| Calories from Fat 117 | 41% |
| Total Fat 13.45g | 17% |
| Saturated Fat 6.71g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 36mg | 12% |
| Sodium 87mg | 4% |
| Potassium 76mg | 2% |
| Total Carbs 38.11g | 10% |
| Dietary Fiber 0.7g | 2% |
| Sugars 25.21g | 17% |
| Protein 3.5g | 6% |
