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Ingredientes
- 1-2 pound chop meat
- 1/2 box macaroni
- 1 sm. can tomato sauce
- 1 teaspoon garlic
- Oregano & warm pepper to taste
Direcciones
- Brown chop meat. At the same time, boil the macaroni in separate pot. Add in remaining ingredients to meat after it is browned. Add in cooked macaroni to mix, simmer 5 min. Serve with salad.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 190g | |
| Recipe makes 6 servings | |
| Calories 290 | |
| Calories from Fat 194 | 67% |
| Total Fat 21.49g | 27% |
| Saturated Fat 7.15g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 56mg | 19% |
| Sodium 1949mg | 81% |
| Potassium 577mg | 16% |
| Total Carbs 4.57g | 1% |
| Dietary Fiber 1.2g | 4% |
| Sugars 3.26g | 2% |
| Protein 19.25g | 31% |
