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Raciónes: 6

Ingredientes

Cost per serving $1.10 view details

Direcciones

  1. Over medium heat in warm oil and butter, cook onion, curry pwdr and 1 tsp. salt till onion is tender. Pour into large bowl and set aside. Cut breasts in half, remove skin and bones. Each piece may be cut into 2 or possibly 3 pcs if skewers are used. Add in to curry mix, toss to coat. Cover and chill 30 min. Finely chop chutney and mix with 1/2 tsp. salt. Set aside. Cook chicken, threaded on skewers or possibly whole over medium heat about 10 min. Turn often and coat frequently with chutney mix.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 141g
Recipe makes 6 servings
Calories 333  
Calories from Fat 220 66%
Total Fat 24.71g 31%
Saturated Fat 5.83g 23%
Trans Fat 0.42g  
Cholesterol 70mg 23%
Sodium 252mg 11%
Potassium 233mg 7%
Total Carbs 8.43g 2%
Dietary Fiber 0.6g 2%
Sugars 6.41g 4%
Protein 19.64g 31%
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