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Ingredientes
- 1 c. White flour
- 1 c. Whole wheat flour
- 1/2 c. Sugar
- 1 Tbsp. Baking pwdr
- 1/2 tsp Salt
- 1/2 tsp Cinnamon
- 1/2 c. Butter heat
- 1/2 c. Lowfat milk
- 2 x Large eggs
- 1/2 tsp Vanilla
- 2 c. Blueberries
Direcciones
- Combine dry ingredients. Heat butter. After butter has cooled slightly, stir in lowfat milk then Large eggs and vanilla. Add in egg mix to dry ingredients. Stir till well moistened. Stir in berries. Spoon batter into greased muffin tin. Sprinkle with sugar. Bake 15 min at 375 degrees.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 245g | |
| Recipe makes 4 servings | |
| Calories 606 | |
| Calories from Fat 236 | 39% |
| Total Fat 26.86g | 34% |
| Saturated Fat 15.7g | 63% |
| Trans Fat 0.0g | |
| Cholesterol 167mg | 56% |
| Sodium 1449mg | 60% |
| Potassium 297mg | 8% |
| Total Carbs 82.86g | 22% |
| Dietary Fiber 6.4g | 21% |
| Sugars 34.05g | 23% |
| Protein 12.24g | 20% |
