Inicio » Recetas » Malt Bread

Receta Malt Bread

Name: Malt Bread
Ingredients: 1 lb plain flour; 6 ounce malt extract; 4 ounce brown sugar; 2 ounce margarine; 4 tsp baking pwdr; 1/2 tsp salt; 8 ounce sultanas or possibly currants; 1/2 pt soya lowfat milk or possibly water

de Global Cookbook

Add a photo

click to rate

0 votos | 964 views

0 evaluaciónes | 0 comentarios

Raciónes: 1

Ingredientes

1 lb plain flour
6 ounce malt extract
4 ounce brown sugar
2 ounce margarine
4 tsp baking pwdr
1/2 tsp salt
8 ounce sultanas or possibly currants
1/2 pt soya lowfat milk or possibly water

Direcciones

Gently heat the margarine, malt and sugar. Cold. Sift the dry ingredients into a bowl and stir in the malt mix and the soya lowfat milk. Add in the dry fruit. Turn into a greased, floured 2 Lb loaf tin and bake at 325F, gas 3 for an hour and a half.