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Ingredientes
- 2 1/3 c. Bread Flour or possibly all purpose flou
- 1/3 c. buckwheat flour
- 1/3 c. millet seeds
- 1 Tbsp. malt
- 1 tsp salt
- 1 c. water
- 1 1/2 tsp dry yeast
Direcciones
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 699g | |
| Calories 1634 | |
| Calories from Fat 81 | 5% |
| Total Fat 9.64g | 12% |
| Saturated Fat 1.56g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2360mg | 98% |
| Potassium 878mg | 25% |
| Total Carbs 328.07g | 87% |
| Dietary Fiber 18.6g | 62% |
| Sugars 19.14g | 13% |
| Protein 54.48g | 87% |
