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Ingredientes
- 1/3 c. extra virgin olive oil or possibly salad oil
- 1 tbsp. white wine vinegar
- 1 tbsp. lemon juice
- 2 tbsp. minced fresh parsley
- 1 green onion, chopped
- 1 clove garlic, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon freshly grnd pepper
Direcciones
- Preparation time: 20 min. Marinating time: 3 hrs. Boiling salted water 1/4 pound fresh mushrooms 3/4 c. liquid removed, pitted olives 1 c. cherry tomatoes
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 64g | |
| Recipe makes 2 servings | |
| Calories 328 | |
| Calories from Fat 319 | 97% |
| Total Fat 36.06g | 45% |
| Saturated Fat 4.98g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 586mg | 24% |
| Potassium 61mg | 2% |
| Total Carbs 2.04g | 1% |
| Dietary Fiber 0.4g | 1% |
| Sugars 0.4g | 0% |
| Protein 0.38g | 1% |
