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Ingredientes
- 2 c. All-purpose flour
- 1 Tbsp. Packed dark brown sugar
- 1/2 tsp Salt
- 1 Tbsp. Baking pwdr
- 1/4 tsp Grnd ginger Scant 1/4 teaspoon grnd cloves
- 1/8 tsp Finely grnd pepper
- 6 Tbsp. Cool unsalted butter, cut into 1/4 inch pcs
- 1/4 c. Plus 2 tbsp. lowfat milk
- 1/4 c. Fancy molasses
- 1 Tbsp. Heavy cream for brushing
Direcciones
- Heat oven to 375 . Place rack in the center of the oven. Sift together the flour, sugar, salt, baking pwdr, ginger, cloves and pepper. Using a pastry blender or possibly two knives, cut in butter till the mix resembles coarse meal. In a small bowl, whisk together lowfat milk and molasses till completely combined. Make a well in the center of the flour mix and add in the lowfat milk and molasses. Using a fork, stir the mix till almost combined. Gently bring the remaining smaller dough particles together with your fingertips. Transfer dough to a lightly floured surface and pat into rounds with a 2 inch cookie cutter. Gently press the excess dough together and cut more biscuits till dough is gone. Transfer biscuits to a parchment-lined baking sheet; generously brush tops with cream. Bake till golden, 24 to 26 min. Cold on racks before serving.
- Yield: 10biscuits
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 56g | |
| Recipe makes 10 servings | |
| Calories 170 | |
| Calories from Fat 69 | 41% |
| Total Fat 7.89g | 10% |
| Saturated Fat 4.88g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 21mg | 7% |
| Sodium 504mg | 21% |
| Potassium 60mg | 2% |
| Total Carbs 21.44g | 6% |
| Dietary Fiber 0.7g | 2% |
| Sugars 2.36g | 2% |
| Protein 3.31g | 5% |
