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Receta Martha Washington Cherry Cheesecake

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Raciónes: 8

Ingredientes

Cost per serving $0.55 view details

Direcciones

  1. Mix crumbs, sugar, spices and almonds. Stir in melted butter, combining well. Press crust into bottom and sides of 9 to 10 inch springform pan. Prebake crust for 5 min at 350 degrees. Let cold.
  2. Combine and beat all ingredients for filling in food processor, or possibly using an electric mixer, till well blended. If using mixer, beat at least 10 min.
  3. Pour filling into chilled crust. Bake at 350 degrees for about 40 min or possibly till filling is set. Refrigerateat least 4 hrs.
  4. Prepare glaze by mixing the sugar and cornstarch well in a saucepan. Stir in cherry juice and water to make 1 1/3 c.. Simmer over medium heat till thickened, stirring all the time. Remove from heat. Add in a few drops of red food coloring, if you like.
  5. Arrange cherries proportionately over top of cheesecake. Pour glaze over. Chill. NOTE: I use almond extract in filling. Also use a few drops in glaze.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 60g
Recipe makes 8 servings
Calories 285  
Calories from Fat 119 42%
Total Fat 13.47g 17%
Saturated Fat 5.67g 23%
Trans Fat 0.0g  
Cholesterol 20mg 7%
Sodium 347mg 14%
Potassium 102mg 3%
Total Carbs 37.84g 10%
Dietary Fiber 2.0g 7%
Sugars 13.49g 9%
Protein 3.77g 6%
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