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Receta Bobbie Jean's Almond Cherry Cheesecake

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Raciónes: 8

Ingredientes

Cost per serving $1.48 view details

Direcciones

  1. Mix crust ingredients and press onto bottom and sides of pie pan. Beat cream cheese and sugar till fluffy Fold in Large eggs till creamy and smooth Stir in cherries.
  2. Pour cream cheese mix into crust. Bake at 375* for 20 min. Let pie cold for 10 min.
  3. Mix topping ingredients, except almonds, pour over pie.
  4. Bake pie at 375* for 5 min. Top with slivered almonds. Cold pie 8 hrs or possibly over night before serving.
  5. Top with cherries.
  6. NOTES : Makes 1 9-inch pie.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 164g
Recipe makes 8 servings
Calories 465  
Calories from Fat 276 59%
Total Fat 31.37g 39%
Saturated Fat 16.53g 66%
Trans Fat 0.0g  
Cholesterol 128mg 43%
Sodium 325mg 14%
Potassium 228mg 7%
Total Carbs 41.46g 11%
Dietary Fiber 1.3g 4%
Sugars 30.09g 20%
Protein 6.6g 11%
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