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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 97g | |
| Recipe makes 2 servings | |
| Calories 289 | |
| Calories from Fat 180 | 62% |
| Total Fat 20.31g | 25% |
| Saturated Fat 2.8g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1360mg | 57% |
| Potassium 128mg | 4% |
| Total Carbs 26.59g | 7% |
| Dietary Fiber 0.3g | 1% |
| Sugars 23.56g | 16% |
| Protein 1.74g | 3% |
