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Ingredientes
- 3 1/2 lbs. pork or possibly beef, cubed
- 1 med. can tomatoes
- 1/2 c. water (salt and pepper to taste
- 2 heaping tbsp. sugar
- 2 med. onions, minced
- 1/2 bottle Worcestershire sauce
- 1/2 c. vinegar
Direcciones
- Boil meat; drain water. Put in crock pot with other ingredients. Cook on low 4 to 6 hrs. Makes 25 to 30 sandwiches.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 268g | |
| Recipe makes 8 servings | |
| Calories 290 | |
| Calories from Fat 91 | 31% |
| Total Fat 10.09g | 13% |
| Saturated Fat 3.48g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 85mg | 28% |
| Sodium 422mg | 18% |
| Potassium 1001mg | 29% |
| Total Carbs 12.82g | 3% |
| Dietary Fiber 0.7g | 2% |
| Sugars 8.05g | 5% |
| Protein 34.2g | 55% |
