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Add a photoRaciónes: 4
Ingredientes
- 1 pound cooked pork, thinly sliced
- 4 lg. hamburger buns, buttered
- Dill pickles, for garnish
- Cole slaw, for garnish
Direcciones
- Preparation time: about 30 min. Serves: 4.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 131g | |
| Recipe makes 4 servings | |
| Calories 254 | |
| Calories from Fat 68 | 27% |
| Total Fat 7.59g | 9% |
| Saturated Fat 2.45g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 49mg | 16% |
| Sodium 246mg | 10% |
| Potassium 413mg | 12% |
| Total Carbs 21.26g | 6% |
| Dietary Fiber 0.9g | 3% |
| Sugars 2.69g | 2% |
| Protein 23.37g | 37% |
