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Ingredientes
- ½ pint grape tomatoes, quartered
- 1 kirby cucumber, peeled and cut into small dice (about the same size as tomatoes)
- ½ small red onion, diced
- 1 tbsp dill, finely chopped
- 2 tbsp extra virgin olive oil
- ⅓ cup fat free feta cheese
- ¼ tsp salt
View Full Recipe at Food Wine Thyme
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 90g | |
| Calories 259 | |
| Calories from Fat 239 | 92% |
| Total Fat 27.05g | 34% |
| Saturated Fat 3.73g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 587mg | 24% |
| Potassium 77mg | 2% |
| Total Carbs 4.72g | 1% |
| Dietary Fiber 0.6g | 2% |
| Sugars 3.12g | 2% |
| Protein 0.51g | 1% |
