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Receta Beef And Salsa Burritos

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Raciónes: 8

Ingredientes

Cost per serving $1.20 view details

Direcciones

  1. In large nonstick skillet, brown grnd beef over medium heat 10-12 min or possibly till no longer pink, stirring occasionally. Pour off drippings. Season beef with chili pwdr, cumin and 1/2 tsp. salt and 1/4 tsp. pepper. Stir in spinach and salsa; heat through. Remove from heat; stir in cheese. Spoon 1/2 c. beef mix in center of each tortilla. Fold bottom edge up over filling; fold sides to center, overlapping edges.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 149g
Recipe makes 8 servings
Calories 243  
Calories from Fat 154 63%
Total Fat 17.22g 22%
Saturated Fat 7.88g 32%
Trans Fat 0.0g  
Cholesterol 64mg 21%
Sodium 322mg 13%
Potassium 460mg 13%
Total Carbs 4.52g 1%
Dietary Fiber 1.6g 5%
Sugars 0.28g 0%
Protein 17.31g 28%
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