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Ingredientes
- 1 c. cornmeal
- 1/2 c. self-rising flour
- 1/2 teaspoon soda
- 1 teaspoon salt
- 2 Large eggs
- 1 c. buttermilk
Direcciones
- Mix dry ingredients; add in Large eggs and buttermilk. Preheat oven to 400 degrees. In 8-inch cast iron skillet, add in sufficient oil to coat bottom and sides of skillet. Pour fold in skillet and bake till top of cornbread is golden (approximately 25 min).
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 143g | |
| Recipe makes 4 servings | |
| Calories 262 | |
| Calories from Fat 34 | 13% |
| Total Fat 3.85g | 5% |
| Saturated Fat 1.2g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 107mg | 36% |
| Sodium 881mg | 37% |
| Potassium 205mg | 6% |
| Total Carbs 46.18g | 12% |
| Dietary Fiber 2.0g | 7% |
| Sugars 3.82g | 3% |
| Protein 9.55g | 15% |
