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Receta Melting Heart Of English Summer Berries With A Crisp Sable

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Raciónes: 8

Ingredientes

Cost per serving $0.31 view details
  • 100 gm Sugar
  • 200 gm Butter
  • 300 gm Flour
  • 300 gm Selection of Berries
  • 150 gm Berry Coulis
  • 50 gm Icing Sugar Vanilla Ice Cream or possibly Clotted Cream

Direcciones

  1. Sable Paste
  2. 1. Mix together till a smooth paste is formed.
  3. 2. Roll out the paste till fairly thin and cut out with a large heart shaped cutter. Place onto a baking sheet and cook till lightly golden brown 150 c for approximately 6 - 8 min. Sprinkle with icing sugar and leave to cold.
  4. Berries
  5. 3. Place the whole fruit into a stainless steel bowl.
  6. 4. Puree the 150g, sweeten with icing sugar and pass through a fine sieve.
  7. 5. Add in to the whole fruit and mix together well.
  8. 6. Place this into a thick bottomed saucepan and hot through gently.
  9. Assemble
  10. 7. Place the clotted cream or possibly vanilla ice cream on to the centre of a plate.
  11. 8. Spoon over the hot berries and place a sable biscuit on the top.
  12. 9. Garnish with a sprig of mint.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 75g
Recipe makes 8 servings
Calories 364  
Calories from Fat 181 50%
Total Fat 20.65g 26%
Saturated Fat 12.9g 52%
Trans Fat 0.0g  
Cholesterol 54mg 18%
Sodium 145mg 6%
Potassium 46mg 1%
Total Carbs 41.13g 11%
Dietary Fiber 1.0g 3%
Sugars 12.61g 8%
Protein 4.09g 7%
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